BEYANG Caffe
– 15s
Product Description
BEYANG Caffe is formulated with the perfect blend of Arabica and Robusta coffee beans to provide the indulgent flavour profile of coffee. With the fortification of Nutritional Yeast B-Complex and Patented Alpinia galanga Extract (enXtra), BEYANG Caffe keeps you energetic and focused all day long!
|
Price
|
Code
|
|---|---|
|
RP S$18.50
|
D0300001
|
An aromatic, tasty & functional delight that will have You asking for More!
Natural Vitamin B Complex & Patented Alpinia galanga Extract (enXtra) Fortification
- Vitamin B Complex: Helps in the conversion of foods into energy
- Patented Alpinia galanga Extract (enXtra) : Enhances focus, alertness and reduces caffeine induced crash
Every single sip is deliciously natural
- 100% natural flavour, colour and ingredients
- No trans-fat
Lightly sweetened with brown sugar
- More minerals than white sugar
- Wiser choice of sugar
Balanced taste of aromatic and sweet notes from Arabica beans with bitter and nutty notes from Robusta beans
- Freeze dried to retain aroma and taste
Excellent Product Quality Assurance
- HALAL, GMP and HACCP certified
ENJOY BEYANG CAFFE WITH THIS PREPARATION VARIETIES
BEYANG Caffe Hot
- Pour 1 sachet of BEYANG Caffe into a cup.
- Add 200 ml hot water (200 ml is recommended. The volume can be adjusted to taste & preferences)
- Stir well and enjoy.
BEYANG Caffe Iced
- Pour 1 sachet of BEYANG Caffe into a cup.
- Add 150 ml hot water.
- Stir well and add in a few cubes of ice.
- Enjoy.
BEYANG Caffe Ice Blended
- Pour 1 sachet of BEYANG Caffe into a cup.
- Add 150 ml of hot water and stir well.
- Transfer the mixture into a blender and add a few ice cubes and blend well.
- Pour into a cup or add whipping cream as desired and serve.
Caffe Chocolate Chip Cookies RECIPE
Ingredients
- 3 Packets BEYANG Caffe
- 1 tsp baking powder
- 1 tsp baking soda
- 1 pinch of salt
- 1 egg
- 6 tbsp cooking oil
- 50g brown sugar
- 60g corn flour
- 100g almond slivers (roast & chop)
- 125g castor sugar
- 250g chocolate chip
- 250g butter (Room Temperature)
- 320g flour
Step 01
Beat butter, castor sugar, brown sugar, BEYANG Caffe together. Add in oil and egg, continue mixing. (Add vanilla flavoring if desired)
Step 02
Sieve in flour, corn flour, baking powder, baking soda and salt. Continue mixing until incorporated.
Step 03
Fold in chocolate chips and almond.
Step 04
Rest dough in the fridge overnight.
Step 05
Place cookie dough onto a baking tray at desired size.
Step 06
Bake at 150°c for 20~25 min.
Step 07
Cool on rack.
